Catering

Hospitality Services at Rothley Park Golf Club

The hospitality team provide a quality food and beverage service to members, guests and visitors. Menus change on a regular basis and local produce is selected whenever possible.

  • Food is available every day from 8.00am and include breakfast choices, sandwiches, snacks, homemade cakes and savoury items and daily specials.
  • Summer catering hours 8.00am – 7.00pm. April to October
  • Winter catering hours 8.00am – 3.00pm. November to March
  • Alcoholic beverages are available from 11.00am daily.
  • Closing times will be displayed on the home page of the website
  • A wide choice of menus is available for social events, matches and societies.
  • Special events and private parties are welcome. Menus choices will be provided to suit the occasion.

Halfway House

The Halfway House is Back in Business

The Board have agreed to run the cabin under the auspices of the club, employing the staff and providing catering from our own resources.

 

Initially the cabin will be open on Saturdays (8:30am to 4:30pm) and Mondays and Wednesdays (9:30am- 1:30pm). We are hopeful that we will be able to extend to Sundays soon.

 

We will be providing warm pasties, sausage rolls, soups, cakes & chocolates, along with teas, coffees, and soft drinks. The cabin will remain cash only.

Meet the Hospitality Team​

Managers

Brett Collins

John Sheriff

Catering and Bar Staff

Jonathan Booth

2nd chef

Nicola Sheriff

Cabin Staff

Ash Smith

Trainee Chef

Dylan Bamford

Bar staff

Jasmine Lacey

Bar Staff

Kim Downie

Bar Staff

Deb Graham

Bar Staff

Dot Puczylo

Catering Staff

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